The Original John's Plaice Menu

4.5 - EWN Awards
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Culinary Philosophy

The menu at The Original John's Plaice is a treasure trove of British favorites, leading off with the iconic fish and chips. Cod or haddock, encased in a light, crispy batter, is paired with chunky chips and mushy peas—a quintessential pairing beloved by locals. For those seeking variety, options like Whitby scampi and homemade patties star alongside sausage rolls sourced from local butchers, ensuring quality that supports the community. Breakfast lovers will enjoy the Full English available until 4 PM, with a hearty meal loaded with classic favorites.

Vegetarians and vegans can also find solace here, with plant-based entries, including the vegan fillets served with a fresh salad or jacket potato. Health-conscious diners will appreciate the lighter bites, like a jacket potato topped with cheese or beans. Desserts provide a sweet finale, featuring choices suited for all dietary preferences. Each dish reflects meticulous attention to flavor and quality, making it clear that every meal is crafted with care.

About The Original John's Plaice

Nestled along the A595 on Wigton Road in Carlisle, The Original John's Plaice has become a cornerstone of the community since its establishment in 1990. This family-owned chippy exudes charm and a casual atmosphere, appealing to families, tourists, and locals alike. The exterior boasts a retro diner-style vibe that's both inviting and nostalgic, reminiscent of cherished seafood joints found along the coast. Ample parking aids in quick stops for takeout or dine-in experiences.

The restaurant's commitment to quality shines through its hygiene rating of 5, ensuring customers can relish their meals with peace of mind. Wheelchair accessibility is a highlight, catering to all guests with ease. Whether it’s a quiet lunch or a bustling evening dinner, the friendly staff consistently delivers prompt service, turning every meal into a pleasure. Their robust menu accommodates various appetites, boasting plenty of options for vegetarians and those seeking gluten-free alternatives.

Famous for its crispy battered fish and succulent sausages, patrons love gathering here and enjoying hearty meals in good company. The laid-back setting and diverse menu also make it a popular choice for groups looking to share a meal together.